Vodka, a popular distilled spirit originating from Eastern Europe, has become a staple in bars and homes worldwide due to its neutral flavor and versatility in cocktails. Knowing how to drink vodka can enhance your drinking experience, whether you're new to vodka or a long-time fan. In this article, we'll explore the various ways to enjoy vodka, including traditional methods and contemporary cocktails.
Drinking vodka is an art and can be enjoyed in various ways, such as sipping high-quality vodka slowly from a tumbler or shooting it quickly in a chilled shot glass. Chilling your vodka—either with ice cubes in a glass or by placing the bottle in the freezer—reduces the bite and gives it a thicker texture. Mixing vodka into cocktails presents seemingly endless options for all palates, from the classic Screwdriver with orange juice to innovative concoctions featuring other flavors and mixers.
We will discuss and provide guidance on the best ways to drink vodka, delving into the different techniques, proper glassware, and suggested cocktails you can make at home or enjoy with friends during your night out. By the end of this article, you will be well-equipped to savor vodka in its many forms and feel confident in your ability to make and appreciate delicious vodka-based drinks.
Vodka Origins and History
Vodka traces its roots back to Eastern Europe, with both Russia and Poland claiming to be its birthplace. In the 14th century, a British Ambassador to Moscow first described vodka as the Russian national drink. By the mid-16th century, it was established as the national drink in Poland and Finland as well. Records from the Novgorod Chronicles of 1533 mention that vodka was frequently used as medicine in Russia, and it was referred to as "zhiznennia voda" or "water of life."
The word "vodka" itself is derived from the Slavic word "voda," which means "water." This reflects the spirit's clear and colorless appearance. The origins of vodka are subject to debate, with some sources stating that it may have first appeared as early as the eighth century in Poland, while others suggest the ninth century in Russia.
During the 14th century, vodka was popular mainly in Russia, Poland, and the Balkan states. Its popularity began to increase rapidly in the United States and Europe soon after World War II. The first recorded recipe for a vodka cocktail appears in the book Beverages De Luxe from the St. Charles Hotel in New Orleans, considered by many to be the birthplace of cocktails.
In the early 20th century, both Russia and the US experienced periods of alcohol prohibition. In 1914, Russia banned the sale and consumption of all alcohol, with the US following suit a few years later.
As you explore the fascinating history of vodka, keep in mind its origins in Eastern Europe and its growth as a popular spirit worldwide. Whether you enjoy your vodka neat, on the rocks, or in a cocktail, remembering the rich traditions it comes from may enhance your drinking experience.
Types of Vodka
Popular Brands
When exploring the world of vodka, you will encounter several popular brands that offer varying characteristics and flavors. Here are a few well-known options:
- Equality Vodka: A premium USA vodka dedicated to embodying the highest standards. It provides silky smooth, grain-based premium vodka.
- Grey Goose: A premium French vodka known for its smoothness and produced with soft winter wheat.
- Absolut: A Swedish vodka brand, available in a variety of flavors, and made using winter wheat.
- Smirnoff: An internationally recognized Russian-origin brand, produced through a triple-distillation process.
- Stolichnaya: A famous Russian brand, also known as 'Stoli,' made from a blend of wheat and rye grains.
- Russian Standard: A high-quality vodka produced in Russia, crafted from winter wheat and filtered through charcoal.
Grains
Vodka can be made from various grains, which lends distinct flavors and characteristics to the final product. Some common grain options include:
- Wheat: Vodkas made from wheat often have a creamy texture and a subtle sweetness. Grey Goose and Absolut are examples of brands that use wheat.
- Rye: Rye-based vodkas can offer a spicier taste, with brands like Stolichnaya and Belvedere known for using rye.
Potatoes
Potato-based vodka is less common but still has its share of fans. It typically yields a more viscous and heavier texture, with a fuller flavor than grain-based vodkas. Brands like Chopin and Luksusowa are examples of potato-based vodkas.
Corn
Corn is another base ingredient used in the production of vodka. Corn-based vodkas are generally lighter and sweeter, appealing to those who prefer a smoother taste. Tito's Handmade Vodka is a well-known example of corn-based vodka.
While exploring the world of vodka, it's essential to consider the quality, base ingredients, and distillation process each brand offers. Neutral vodkas are ideal for cocktails, but don't be afraid to experiment with various brands and types to discover your preferences.
Drinking Vodka Straight
Chilling Vodka
To enjoy vodka in its purest form, chilling is essential. Place your bottle of vodka in the freezer for at least a couple of hours before serving. This process enhances the vodka's viscosity, creating a thicker texture and reducing its bite. This method is especially effective for middle or top-shelf vodka, as it helps mask any harsh flavors.
From Shot Glasses
When drinking vodka straight, you'll likely want to consume it in small quantities using shot glasses. This method of portion control can help you savor each sip and keep track of your consumption. Simply pour the chilled vodka into a shot glass, hold it with your thumb and first two fingers, and support the bottom with your ring finger and pinkie. Tilt your head back and let the cold vodka slide smoothly down your throat.
Zakuski and Appetizers
Some appropriate zakuski and appetizers include:
- Smoked fish with characteristics that are rich, salty, and smokey flavors.
- Cucumbers provide a refreshing and crisp bite.
- Earthy flavors like bread, mushrooms, or pickled vegetables.
Accompanying your straight vodka with traditional Russian zakuski or other appetizers can enhance the overall experience. These small dishes cleanse your palate and add an additional layer of enjoyment to your vodka sipping. Choose foods with rich, salty, and earthy flavors, such as smoked fish or pickled vegetables, to contrast the cold and clean taste of vodka. Refreshing options like cucumbers can provide a pleasant balance, helping to prevent palate fatigue.
Vodka Cocktails
Cosmopolitan
A classic cocktail that highlights vodka's versatility is the Cosmopolitan. To make a Cosmopolitan, you'll need the following ingredients:
- Vodka
- Cranberry juice
- Lime juice
- High-end orange liqueur
Combine these ingredients in a mixing glass and shake until chilled. Strain the drink into a glass and garnish with an orange twist. The fruity flavors of cranberry and lime juices balance the alcohol content, making it a refreshing and enjoyable drink.
Bloody Mary
The Bloody Mary is a popular drink that combines vodka with savory ingredients. Here's what you'll need:
- Vodka
- Tomato juice
- Lemon juice
- Worcestershire sauce
- Hot sauce
- Salt
- Pepper
- Optional garnishes, such as celery and olives
Mix the ingredients together in a glass with ice, adjusting the seasonings to your taste. Garnish your drink with celery and olives to enhance the savory flavors.
Sex on the Beach
For a fruity vodka cocktail, try the Sex on the Beach. Gather these ingredients:
- Vodka
- Orange juice
- Cranberry juice
- Peach schnapps
- Optional garnishes, such as orange slices and maraschino cherries
In a shaker, mix equal parts of vodka, orange juice, cranberry juice, and peach schnapps. Shake well and pour over ice in a glass. Add a garnish of orange slices and maraschino cherries to complete the tropical experience.
Vodka Martini
A classic Vodka Martini is an elegant choice for a sophisticated palate. You'll need the following:
- Vodka
- Dry vermouth
- Ice
- Olives (for garnish)
In a mixing glass filled with ice, combine two parts vodka and one part dry vermouth. Stir the mixture and strain it into a chilled martini glass. Garnish with olives for an extra touch of flair.
Vesper
The Vesper is a variation of the martini, made famous by James Bond. To make a Vesper, you'll need these ingredients:
- Vodka
- Gin
- Lillet Blanc (a French aperitif wine)
- Lemon twist (for garnish)
In a mixing glass with ice, combine equal parts vodka, gin, and Lillet Blanc. Shake until chilled, and strain into a chilled cocktail glass. Add a lemon twist garnish to give your drink a finishing touch.
Infused Vodka
Infused vodka is a delicious and creative way to enjoy your favorite spirit. By combining vodka with various fruits, vegetables, or herbs, you can create unique and personalized flavors that will elevate your cocktails.
Fruit Infusions
To make a fruit-infused vodka, simply follow these steps:
- Choose your fruit - this could be anything from berries to citrus fruits.
- Cut or slice the fruit into small pieces, removing any seeds, stems, or pith.
- Place the fruit in a clean, sealable glass container.
- Pour vodka over the fruit until it is fully submerged.
- Seal the container and store it in a dark, cool place for at least a week, but up to four weeks for the best flavor.
For example, to make a ruby red grapefruit-infused vodka, put ⅓ of a peeled and chopped medium-sized grapefruit into a container, cover with vodka, and let it sit for a week.
Vegetable Infusions
You can also create delicious infused vodkas with vegetables, following a similar process to fruit infusions:
- Choose your vegetable, such as cucumbers, jalapeños, or even bell peppers.
- Cut the vegetable into small pieces or slices, discarding any seeds or unwanted parts.
- Place the veggies in a clean, sealable glass container.
- Pour vodka over the vegetables, making sure they are completely submerged.
- Seal the container and store it in a dark, cool place for 3-7 days, depending on the strength of flavor you desire.
Try experimenting with different combinations of fruits and vegetables to find your favorite flavor profiles. Infused vodka works great in a variety of cocktails, or you can simply enjoy them on the rocks with a twist of lemon or a splash of champagne for an elevated experience. Remember, the key is to stay creative and have fun exploring new flavors.